🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🤎) Glaze: * 1 cup powdered sugar (120 g) * 1–2 tbsp heavy whipping cream (15–30 g) * 1 tsp vanilla extract (5 g) * 1 tbsp melted butter (14 g), optional * 1–2 tbsp Biscoff cookie butter, melted 🤎 🍞 Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for about 5 minutes. Add the melted butter, egg, and vanilla, then mix. Add the flour and salt and knead until a soft dough forms. Cover and let rise for about 1 hour, or until doubled in size in warm area. Roll the dough into a rectangle, spread evenly with biscoff mix. Cut the dough into strips/squares and stack the pieces before placing them into a greased loaf pan. Cover and let rise again for about 30–45 minutes in warm area. Bake at 350°F (175°C) for about 30–35 minutes, or until golden brown and cooked through. Let cool slightly. For the glaze, whisk together the powdered sugar, heavy cream, vanilla, and melted butter until smooth. Stir in the melted Biscoff cookie butter, then drizzle generously over the warm bread. Finish with extra crushed Biscoff cookies on top. 🤎#biscoff #pullapartbread #baking #bread #recipes — @cheff.omi TikTok