Video stats
Public counts from the last refresh.
- Views
- 370,937
- Likes
- 16,168
- Comments
- 103
- Shares
- 5,269
- Saves
- 10,585
- Engagement
- 5.81%
- Duration
- 55s
- Posted
- Aug 29, 2026
Video insights
@kookmutsjes's TikTok video "FERRERO ROLL CAKE BITES #food #recipe #chocolate CAKE BATTER 5 eggs (m) 100 g dark brown sugar 8 g vanilla sugar (1 sachet) 25 ml sunflower oil 90 g all-purpose flour 20 g cocoa powder FILLING 250 g mascarpone 200 g chocolate spread COATING 250 g milk chocolate 15 g hazelnuts, chopped Prepare all the ingredients. Place the eggs, dark brown sugar, and vanilla sugar in a large bowl. Beat for 7–10 minutes on the highest setting, or until the mixture is light and fluffy. Add the sunflower oil and mix briefly. Sift the flour and cocoa powder over the batter. Gently fold them into the batter. Do not mix for too long, so the batter remains light and airy. Line a baking sheet with parchment paper and lightly grease the parchment paper. Spread the cake batter evenly over the baking sheet. Place the cake in a preheated oven at 200°C (390°F). Bake for 7–10 minutes, or until the cake is cooked through. Remove the cake from the oven and immediately place a clean, damp tea towel over it. Carefully turn the cake and remove the parchment paper. Immediately roll up the warm cake using the tea towel or a sheet of parchment paper. Rolling the cake while it is still warm helps prevent it from cracking later. Let the rolled cake chill in the refrigerator for at least 30 minutes. Meanwhile, beat the mascarpone together with the chocolate spread until smooth. Set aside. Remove the rolled cake from the refrigerator and carefully unroll it. Spread the mascarpone filling evenly over the cake, leaving the edges slightly uncovered. Roll the cake tightly. Wrap the rolled cake in parchment paper and refrigerate until thoroughly chilled, so the filling remains firm. Melt the milk chocolate using a double boiler. Stir the chopped hazelnuts into the melted chocolate. Using a sharp knife, cut the cake into equal slices. Coat each slice of cake with the chocolate mixture. Place the slices on a sheet of parchment paper and refrigerate until the chocolate coating has completely hardened. Keep the chocolate bites refrigerated before serving." has 370,937 views, 16,168 likes, 103 comments, 5,269 shares in the public metrics captured by this index. That is an engagement rate of 5.81% (likes, comments and shares over views). It was posted 2 months ago and runs 55 seconds. It has been saved 10,585 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 2,640,501
- Following
- 10
- Likes
- 52,900,546
- Videos
- 818
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Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 370,937 views, 16,168 likes and 103 comments.
- Who posted this TikTok video?
- It was posted by @kookmutsjes, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 5.81% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-08-29, 2 months ago.
- What hashtags are used in this video?
- The capture links 3 hashtags, starting with #chocolate.
- How long is this TikTok video?
- The captured clip runs 55 seconds.