Skip to content

EN

Download MP4 Downloader

ホテルデザートの鉄板「クレープ・シュゼット」の作り方解説します【レシピ】クレープ生地・薄力粉・・・125g ・グラニュー糖・・・20g ・塩・・・1g ・全卵・・・2個（約… — @patissier_k

Posted Aug 2, 2026 (3 months ago)60s73,846 views

Video stats

Public counts from the last refresh.

Views: 73,846
Likes: 2,175
Comments: 22
Shares: 16
Saves: 573
Engagement: 3%
Duration: 60s
Posted: Aug 2, 2026

Video insights

@patissier_k's TikTok video "ホテルデザートの鉄板「クレープ・シュゼット」の作り方解説します【レシピ】クレープ生地・薄力粉・・・125g ・グラニュー糖・・・20g ・塩・・・1g ・全卵・・・2個（約100g）・牛乳・・・300g オレンジソース・無塩バター・・・80g ・グラニュー糖・・・80g ・オレンジ果汁・・・150ml ・オレンジゼスト・・・1個分・レモン果汁・・・15ml ・グランマルニエ・・・40ml #お菓子作り #レシピ動画 #クレープ" has 73,846 views, 2,175 likes, 22 comments, 16 shares in the public metrics captured by this index. That is an engagement rate of 3% (likes, comments and shares over views). It was posted 3 months ago and runs 1 minute. It has been saved 573 times.

Data as of Oct 23, 2026 (UTC), from the last public refresh captured by this index.

ゲーマーパティシエ

@patissier_k

パティシエ歴10年楽しくお菓子作りします長い動画はYouTube！🎂

Followers: 44,702
Following: 285
Likes: 1,827,842
Videos: 541

Hashtags in this video

Links stay inside this index.

#お菓子作り

Frequently asked questions

How many views does this TikTok video have?: The capture indexed here reports 73,846 views, 2,175 likes and 22 comments.
Who posted this TikTok video?: It was posted by @patissier_k, who is linked from this page.
What is this TikTok video's engagement rate?: Across the captured metrics the engagement rate is 3% (likes + comments + shares over views).
When was this TikTok video posted?: It was posted on 2026-08-02, 3 months ago.
What hashtags are used in this video?: The capture links 1 hashtag, starting with #お菓子作り.
How long is this TikTok video?: The captured clip runs 1 minute.