Video stats
Public counts from the last refresh.
- Views
- 20,145
- Likes
- 579
- Comments
- 11
- Shares
- 1
- Saves
- 144
- Engagement
- 2.93%
- Duration
- 62s
- Posted
- Oct 16, 2026
Video insights
@patissier_k's TikTok video "スイートポテトペーストの作り方教えます! 【レシピ】 さつまいも:300g 無塩バター:25g 砂糖:30〜40g 牛乳:30〜50ml 卵黄:1個分 バニラエッセンス:少々 #お菓子作り #簡単レシピ" has 20,145 views, 579 likes, 11 comments, 1 shares in the public metrics captured by this index. That is an engagement rate of 2.93% (likes, comments and shares over views). It was posted 9 days ago and runs 1 minute 2 seconds. It has been saved 144 times.
Data as of Oct 23, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 44,702
- Following
- 285
- Likes
- 1,827,842
- Videos
- 541
Recent Videos
6.5Kviews180likes3comments2 days ago@patissier_k 4.6Kviews140likes3comments22 days ago@patissier_k 52.2Kviews2Klikes15comments26 days ago@patissier_k 4.6Kviews169likes3comments29 days ago@patissier_k 2Kviews51likes1commentslast month@patissier_k 3.1Kviews67likes0commentslast month@patissier_k 8.7Kviews287likes7commentslast month@patissier_k 36.8Kviews1.1Klikes11commentslast month@patissier_k 4.9Kviews191likes6comments2 months ago@patissier_k 4.5Kviews147likes3comments2 months ago@patissier_k 5.9Kviews162likes1comments2 months ago@patissier_k 8.4Kviews190likes4comments2 months ago@patissier_k
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 20,145 views, 579 likes and 11 comments.
- Who posted this TikTok video?
- It was posted by @patissier_k, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.93% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-16, 9 days ago.
- What hashtags are used in this video?
- The capture links 2 hashtags, starting with #お菓子作り.
- How long is this TikTok video?
- The captured clip runs 1 minute 2 seconds.