This capture reports no playable media for video 7665843213722193183; the public metadata below is still indexed.
Video stats
Public counts from the last refresh.
- Views
- 133,915
- Likes
- 3,935
- Comments
- 24
- Shares
- 3,137
- Saves
- 3,634
- Engagement
- 5.3%
- Duration
- 0s
- Posted
- Jul 23, 2026
Video insights
@cravethisplate's TikTok video "Sweet, smoky, sticky, and just a little bold. These bourbon peach meatballs are coated in a glossy sauce made with peach preserves, bourbon, brown sugar, and barbecue sauce. Serve them as an appetizer, over rice, or with mashed potatoes for an easy dinner that feels extra special. Servings: 6 Makes: About 24 meatballs Ingredients For the meatballs: • 1 pound ground beef • ½ pound ground pork • ½ cup breadcrumbs • 1 large egg • ¼ cup finely diced onion • 2 cloves garlic, minced • 1 teaspoon salt • ½ teaspoon black pepper • ½ teaspoon smoked paprika • 1 tablespoon olive oil For the bourbon peach glaze: • 1 tablespoon butter • 1 fresh peach, sliced • ¾ cup peach preserves • ½ cup barbecue sauce • ¼ cup bourbon • 2 tablespoons brown sugar • 1 tablespoon Worcestershire sauce • 1 tablespoon apple cider vinegar • ½ teaspoon red pepper flakes, optional • 1 tablespoon cornstarch • 2 tablespoons water • Fresh parsley, for garnish Directions 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, pepper, and smoked paprika. Mix gently until just combined. 3. Roll the mixture into about 24 meatballs and place them on the prepared baking sheet. 4. Bake for 18 to 22 minutes, or until browned and cooked through. 5. While the meatballs bake, melt the butter in a large skillet over medium heat. Add the peach slices and cook for 2 to 3 minutes, until slightly softened. Remove and set aside. 6. Add the peach preserves, barbecue sauce, bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, and red pepper flakes to the skillet. 7. Simmer for 5 to 7 minutes, stirring often. 8. Mix the cornstarch and water in a small bowl. Stir it into the sauce and simmer until the glaze becomes thick and glossy. 9. Add the cooked meatballs and peaches to the skillet. Toss gently until everything is well coated. 10. Garnish with fresh parsley and serve warm. #MeatballRecipe #BourbonPeach #EasyAppetizer #PartyFoodIdeas #DinnerInspiration" has 133,915 views, 3,935 likes, 24 comments, 3,137 shares in the public metrics captured by this index. That is an engagement rate of 5.3% (likes, comments and shares over views). It was posted 3 months ago and runs 0 seconds. It has been saved 3,634 times.
Data as of Oct 13, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 38,026
- Following
- 23
- Likes
- 288,689
- Videos
- 244
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 133,915 views, 3,935 likes and 24 comments.
- Who posted this TikTok video?
- It was posted by @cravethisplate, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 5.3% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-07-23, 3 months ago.