Sweet, smoky, sticky, and just a little bold. These bourbon peach meatballs are coated in… — @cravethisplate

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Video TikTok @cravethisplate “Sweet, smoky, sticky, and just a little bold. These bourbon peach meatballs are coated in a glossy sauce made with peach preserves, bourbon, brown sugar, and barbecue sauce. Serve them as an appetizer, over rice, or with mashed potatoes for an easy dinner that feels extra special. Servings: 6 Makes: About 24 meatballs Ingredients For the meatballs: • 1 pound ground beef • ½ pound ground pork • ½ cup breadcrumbs • 1 large egg • ¼ cup finely diced onion • 2 cloves garlic, minced • 1 teaspoon salt • ½ teaspoon black pepper • ½ teaspoon smoked paprika • 1 tablespoon olive oil For the bourbon peach glaze: • 1 tablespoon butter • 1 fresh peach, sliced • ¾ cup peach preserves • ½ cup barbecue sauce • ¼ cup bourbon • 2 tablespoons brown sugar • 1 tablespoon Worcestershire sauce • 1 tablespoon apple cider vinegar • ½ teaspoon red pepper flakes, optional • 1 tablespoon cornstarch • 2 tablespoons water • Fresh parsley, for garnish Directions 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, pepper, and smoked paprika. Mix gently until just combined. 3. Roll the mixture into about 24 meatballs and place them on the prepared baking sheet. 4. Bake for 18 to 22 minutes, or until browned and cooked through. 5. While the meatballs bake, melt the butter in a large skillet over medium heat. Add the peach slices and cook for 2 to 3 minutes, until slightly softened. Remove and set aside. 6. Add the peach preserves, barbecue sauce, bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, and red pepper flakes to the skillet. 7. Simmer for 5 to 7 minutes, stirring often. 8. Mix the cornstarch and water in a small bowl. Stir it into the sauce and simmer until the glaze becomes thick and glossy. 9. Add the cooked meatballs and peaches to the skillet. Toss gently until everything is well coated. 10. Garnish with fresh parsley and serve warm. #MeatballRecipe #BourbonPeach #EasyAppetizer #PartyFoodIdeas #DinnerInspiration” memiliki 133.915 tayangan, 3.935 suka, 24 komentar, 3.137 kali dibagikan dalam metrik publik yang dicatat indeks ini. Itu setara tingkat interaksi sebesar 5,3% (suka, komentar, dan bagikan dibagi tayangan). Video ini diposting 3 bulan yang lalu dan berdurasi 0 detik. Video ini telah disimpan 3.634 kali.

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Data yang diindeks di sini mencatat 133.915 tayangan, 3.935 suka, dan 24 komentar.

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Video ini diposting oleh @cravethisplate, yang ditautkan dari halaman ini.

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Dari metrik yang dicatat, tingkat interaksinya adalah 5,3% (suka + komentar + bagikan dibagi tayangan).

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Video ini diposting pada 2026-07-23, 3 bulan yang lalu.