Crispy Ginger Chilli Chicken Noodles 🌶️🍜 Crispy golden chicken, sesame noodles and edamame, cucumber with a punchy ginger chilli dressing. Protein: 50 g | Fibre: 10 g | Plant points: 11 INGREDIENTS (serves 2) Crispy chicken • 300 g / 10.5 oz chicken breast, sliced into thin bite sized strips • 2 spring onions, finely sliced • Small handful fresh coriander, roughly chopped • 1 tsp ground ginger • 2 tbsp plain flour • 1/2 tsp fine salt • Plenty of black pepper • 2 tbsp neutral oil, plus more if needed Noodles • 180 g / 6.3 oz buckwheat noodles • 100 g / 3.5 oz frozen shelled edamame • 2 spring onions, finely sliced • Small handful fresh coriander, roughly chopped • 2 tsp sesame seeds • 1 tsp toasted sesame oil • Pinch of salt Ginger chilli dressing • 2 garlic cloves, roughly chopped • 20 g / 0.7 oz fresh ginger, peeled and roughly chopped • 1/4 red pepper, roughly chopped • 1 small red chilli, roughly chopped • Juice of 1 lime • 4 tsp light soy sauce • 1 tbsp fish sauce • 1 tbsp soft brown sugar • 2 tbsp water To serve • 1/2 large cucumber, thinly sliced • Coriander • Spring onions • Sesame seeds • Lime wedges METHOD Blend garlic, ginger, red pepper, chilli, lime juice, soy sauce, fish sauce, brown sugar and water until smooth, then set aside. Pat chicken dry, then toss with spring onions, coriander, ginger, flour, salt and black pepper until lightly coated. Cook noodles according to the packet, adding edamame for the final 2-3 minutes. Drain well, then toss with spring onions, coriander, sesame seeds, sesame oil and salt. Heat oil in a large frying pan over medium high heat. Add chicken in a single layer and leave for 2-3 mins until deeply golden, then turn and cook for another 3-4 mins until crisp and cooked through. Divide noodles between bowls, add cucumber and pile over the chicken. Spoon over the dressing, then finish with coriander, spring onions, sesame seeds and lime. #chickennoodles #highproteinmeals #noodlerecipes #30minutemeals #healthyrecipes — @theimperfectnutritionist sur TikTok