Apple Cinnamon Yoghurt Loaf 🍎🍂 Ad for Soft, moist apple and cinnamon breakfast loaf made with vanilla yoghurt, oats and honey, finished with a lemony vanilla yoghurt cream. The grated apple keeps the crumb tender while the little apple pieces give you something juicy in every slice. Protein: 7 g | Fibre: 2 g | Plant points: 6 INGREDIENTS (makes 8 to 9 slices) Loaf • 2 medium crisp eating apples, about 250 to 280 g / 9 to 10 oz prepared weight • 250 g / 8.8 oz / about 1 cup Activia 0% Vanilla yoghurt • 3 medium eggs • 75 ml / 2 1/2 fl oz / 1/3 cup extra virgin olive oil • 75 g / 2.6 oz / about 3 1/2 tbsp runny honey • 1 tsp vanilla extract • 200 g / 7 oz / about 1 2/3 cups plain flour • 50 g / 1.8 oz / about 2/3 cup rolled oats • 2 tsp ground cinnamon • 1 1/2 tsp baking powder • 1/2 tsp bicarbonate of soda • 1/2 tsp fine sea salt Lemony vanilla yoghurt cream • 95 g / 3.4 oz Activia 0% Vanilla yoghurt • Finely grated zest of 1/4 lemon • 1 tsp runny honey You will need 3 x 115 g pots of Activia 0% Vanilla yoghurt in total. METHOD 1. Heat oven to 160°C fan / 180°C conventional / 350°F. Grease and line a 900 g / 2 lb loaf tin. 2. Coarsely grate 1 apple and lightly squeeze away only the obvious excess juice. Cut the second into small 5 mm / 1/4 inch cubes. 3. Whisk yoghurt, eggs, olive oil, honey and vanilla until smooth, then stir through the grated apple. 4. Mix flour, oats, cinnamon, baking powder, bicarbonate of soda and salt separately, then fold into the wet mixture until almost combined. Fold through the diced apple. 5. Spoon into the tin and bake for 60 to 70 minutes, checking from 55 minutes and covering loosely with foil if becoming too dark. 6. Cool in the tin for 15 minutes, then transfer to a rack and cool for at least 1 hour before slicing. 7. Mix the remaining yoghurt with lemon zest and honey, then spoon generously over each slice. #appleloaf #breakfastrecipes #yoghurtrecipes #applecinnamon #healthybreakfast — @theimperfectnutritionist sur TikTok