Lemon Yoghurt Chicken and Halloumi Kebabs 🍋🔥 Juicy lemon yoghurt chicken, golden halloumi, grains, salad, herby yoghurt and chilli honey. Make this for juicy oven kebabs Protein: 50 g | Fibre: 10 g | Plant points: 12 INGREDIENTS (serves 2 generously) Chicken • 250 g / 9 oz chicken breast, cut into 3 cm / 1 1/4 inch pieces • 80 g / 2 3/4 oz thick Greek yoghurt • zest of 1 lemon • 1 tsp olive oil • 1 tsp garlic granules • 1/2 tsp dried oregano • 1/2 tsp salt • black pepper Halloumi and veg • 100 g / 3 1/2 oz halloumi, cubed • 1/2 red pepper, chopped • 1/2 yellow pepper, chopped • 1/2 small red onion, chopped • 1 tsp olive oil • 1/2 tsp dried oregano • black pepper Herby yoghurt • 100 g / 3 1/2 oz thick Greek yoghurt • 2 tsp lemon juice • 1 tbsp chopped parsley and mint • salt and black pepper Bowls • 1 x 250 g / 9 oz pouch high fibre Mediterranean grains • 200 g / 7 oz cherry tomatoes, quartered • 1/2 cucumber, chopped • small handful parsley and mint, chopped • 1 tbsp olive oil • 1 tbsp lemon juice • salt and black pepper Chilli honey • 1 tbsp runny honey • 1/2 tsp chilli flakes • 1 tsp lemon juice METHOD Heat oven to 210°C fan / 450°F and set a lightly oiled rack over a tray, or rest wooden skewers across a deep roasting tin. Pat chicken very dry, mix yoghurt, lemon zest, oil, garlic, oregano, salt and pepper, then coat chicken and leave while you prep, or chill 30 to 60 minutes. Toss peppers and onion with oil, oregano and pepper, then thread chicken onto 2 skewers and halloumi with veg onto 2 separate skewers. Roast chicken, add halloumi after 4 minutes, turn once, and cook until chicken hits 74°C / 165°F and halloumi is golden. Mix herby yoghurt, toss salad, heat grains, and stir honey with chilli flakes and lemon juice. Brush hot skewers with chilli honey, rest chicken 2 minutes, then serve over grains with salad, yoghurt, herbs and black pepper. #chickenkebabs #halloumi #highproteinmeals #healthyrecipes #summerdinner — @theimperfectnutritionist sur TikTok