This spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeño popper cheese toast! Each toast has 10-15gm Protein, and ready in 15 minutes! #vegancheesetoast #vegandinner Ingredients For the Tofu Chilli Cheese Mixture * 7 ounces extra firm tofu pressed for 15 minutes * 1 cup vegan cheese shreds such as mozzarella or a mix of mozzarella and cheddar * 1 tablespoon nutritional yeast or more, to taste * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 3 green chillies finely chopped, such as serrano or Indian green chillies * 1/4 cup finely chopped red bell pepper * 1/4 cup finely chopped red onion or more, to taste * 1/2 cup loosely packed chopped cilantro * 1/4 to 1/2 cup chopped greens such as spinach or baby kale, or 1/4 cup frozen spinach * 2 tablespoons hemp seeds or more, to taste * 1/4 teaspoon red pepper flakes optional, or more, to taste * 1/2 teaspoon chaat masala blend or use lime zest or 1/8 teaspoon kala namak * 1/2 cup non-dairy yogurt cashew cream, or blended silken tofu * 1 teaspoon dried oregano optional * lime juice as needed For Topping the Cheese Toast * 1/2 cup vegan cheese shreds * 1 green chilli thinly sliced * 2 teaspoons oil * 7 to 8 slices sourdough or other sturdy bread, such as multigrain bakery bread For the Crispy Chilli Lime Tempeh * 4 ounces tempeh grated, crumbled, or finely chopped * 2 teaspoons oil * 3 cloves garlic thinly sliced * 1/2 teaspoon salt * 1/2 teaspoon Kashmiri chili powder * zest of 1/2 lime — @veganricha TikTok