Video stats
Public counts from the last refresh.
- Views
- 15,005
- Likes
- 265
- Comments
- 2
- Shares
- 9
- Saves
- 11
- Engagement
- 1.84%
- Duration
- 21s
- Posted
- Oct 23, 2026
Video insights
@kpfooddiariesunofficial's TikTok video "Swat Traditional Dish Gongri | Unique Samosa Chaat in Village Bazzar | Kp Food Diaries" has 15,005 views, 265 likes, 2 comments, 9 shares in the public metrics captured by this index. That is an engagement rate of 1.84% (likes, comments and shares over views). It was posted 9 days ago and runs 21 seconds. It has been saved 11 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 1,314,500
- Following
- 5
- Likes
- 25,669,768
- Videos
- 3,216
Recent Videos
13.4Kviews305likes3comments9 days ago@kpfooddiariesunofficial 19.3Kviews381likes6comments9 days ago@kpfooddiariesunofficial 44.2Kviews393likes10comments9 days ago@kpfooddiariesunofficial 135.4Kviews1.6Klikes27comments10 days ago@kpfooddiariesunofficial 32.6Kviews440likes5comments10 days ago@kpfooddiariesunofficial 19.9Kviews323likes4comments10 days ago@kpfooddiariesunofficial 13.3Kviews236likes1comments11 days ago@kpfooddiariesunofficial 52.6Kviews592likes5comments11 days ago@kpfooddiariesunofficial 47Kviews878likes3comments11 days ago@kpfooddiariesunofficial 24Kviews612likes5comments12 days ago@kpfooddiariesunofficial 12.3Kviews219likes1comments12 days ago@kpfooddiariesunofficial 23.4Kviews399likes7comments12 days ago@kpfooddiariesunofficial
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 15,005 views, 265 likes and 2 comments.
- Who posted this TikTok video?
- It was posted by @kpfooddiariesunofficial, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 1.84% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-23, 9 days ago.
- How long is this TikTok video?
- The captured clip runs 21 seconds.