Apple Cinnamon Pull-Apart Bread Dough Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3¼ cups) * 1 tsp salt * 45g softened butter (3 tbsp) Cinnamon Butter Filling 65g softened butter (about 4½ tbsp), 50g brown sugar (¼ cup, packed), 1 tsp cinnamon powder. Apple Filling * 1 large apple, peeled and diced * 1 tbsp butter * 2 tbsp brown sugar * 1 tsp cinnamon powder * 1 tbsp lemon juice Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour, salt, and softened butter, then mix and coil fold the dough several times. Cover and rest for 20 minutes, then coil fold again. Cover and let rise for 2 hours. 2. Meanwhile, melt 1 tbsp butter in a saucepan, then add the diced apple, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the apple softens and most of the liquid evaporates. Let cool completely. 3. Transfer the dough to a lightly floured surface and roll it into a rectangle. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top. 4. Spread the cooled apple filling evenly over the dough. 5. Cut the dough into squares, stack them on top of each other, and place them upright in a loaf pan lined with parchment paper. Cover and let rise for 15–25 minutes. 6. Bake at 360°F (182°C) for approximately 30–40 minutes, or until golden brown and fully baked. 7. Let the bread cool for 15–20 minutes. Meanwhile, mix 100g powdered sugar, 1–2 tbsp milk, and ½ tsp vanilla extract until smooth. Drizzle the glaze over the bread. #bread #baking #breadtok #cinnamonroll #homemadebread — @cookwithhali TikTok