Video stats
Public counts from the last refresh.
- Views
- 16,321
- Likes
- 140
- Comments
- 1
- Shares
- 11
- Saves
- 24
- Engagement
- 0.93%
- Duration
- 43s
- Posted
- Oct 21, 2026
Video insights
@gan.iwaiwa's TikTok video "気になったガリバーメニュー全部頼んでみた。 肉800gご飯も合わせた総重量1kg越えのモンスターガリバーバーグが気になって、5年ぶりにびっくりドンキーに来てみましたよ。家族5人で来たから気になったガリバーメニュー全部頼んでみたけど正直舐めてた、、、。食べきれず容器を貰ってお持ち帰りさせて頂きました。ガリバーバーグディッシュとガリバーサラダが余計だったな。 でも久々にびっくりドンキーを食べて大満足。 やっぱりポテトのマヨネーズがめっちゃ美味しい。 ハンバーグはチーズがベストで間違いなし。 #北海道グルメ #札幌グルメ #びっくりドンキー" has 16,321 views, 140 likes, 1 comments, 11 shares in the public metrics captured by this index. That is an engagement rate of 0.93% (likes, comments and shares over views). It was posted 6 days ago and runs 43 seconds. It has been saved 24 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 27,608
- Following
- 0
- Likes
- 1,457,779
- Videos
- 1,175
Recent Videos
1.8Kviews43likes0comments2 days ago@gan.iwaiwa 28.1Kviews197likes5comments3 days ago@gan.iwaiwa 10.4Kviews290likes1comments4 days ago@gan.iwaiwa 18.8Kviews647likes17comments5 days ago@gan.iwaiwa 13.8Kviews424likes5comments6 days ago@gan.iwaiwa 36.4Kviews1.3Klikes5comments8 days ago@gan.iwaiwa 34.3Kviews1.1Klikes7comments9 days ago@gan.iwaiwa 47.7Kviews1.3Klikes9comments10 days ago@gan.iwaiwa 25.7Kviews992likes8comments10 days ago@gan.iwaiwa 11.7Kviews314likes3comments11 days ago@gan.iwaiwa 18.3Kviews477likes5comments12 days ago@gan.iwaiwa 43.5Kviews1.3Klikes10comments13 days ago@gan.iwaiwa
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 16,321 views, 140 likes and 1 comments.
- Who posted this TikTok video?
- It was posted by @gan.iwaiwa, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 0.93% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-21, 6 days ago.
- How long is this TikTok video?
- The captured clip runs 43 seconds.