Video stats
Public counts from the last refresh.
- Views
- 78,716
- Likes
- 10,473
- Comments
- 82
- Shares
- 265
- Saves
- 297
- Engagement
- 13.75%
- Duration
- 107s
- Posted
- Oct 20, 2026
Video insights
@ninaliuba's TikTok video "j’imagine pas tout ce qu’il doit se passer dans les cuisines … #veggies" has 78,716 views, 10,473 likes, 82 comments, 265 shares in the public metrics captured by this index. That is an engagement rate of 13.75% (likes, comments and shares over views). It was posted 8 days ago and runs 1 minute 47 seconds. It has been saved 297 times.
Data as of Oct 23, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 889,715
- Following
- 562
- Likes
- 28,831,746
- Videos
- 482
Recent Videos
7.8Kviews729likes7comments6 days ago@ninaliuba 5.6Kviews788likes18comments7 days ago@ninaliuba 9.8Kviews778likes5comments10 days ago@ninaliuba 47.3Kviews3.8Klikes26comments12 days ago@ninaliuba 21.2Kviews3.3Klikes13comments22 days ago@ninaliuba 30.8Kviews2.7Klikes14comments25 days ago@ninaliuba 25.1Kviews1.4Klikes11comments27 days ago@ninaliuba 200.4Kviews26.8Klikes55comments3 months ago@ninaliuba 66.7Kviews9.4Klikes8comments3 months ago@ninaliuba 19.6Kviews1.4Klikes12comments5 months ago@ninaliuba 33.8Kviews2.8Klikes57comments6 months ago@ninaliuba 134.3Kviews21.9Klikes25comments7 months ago@ninaliuba
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 78,716 views, 10,473 likes and 82 comments.
- Who posted this TikTok video?
- It was posted by @ninaliuba, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 13.75% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-20, 8 days ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #veggies.
- How long is this TikTok video?
- The captured clip runs 1 minute 47 seconds.