Video stats
Public counts from the last refresh.
- Views
- 29,249
- Likes
- 2,130
- Comments
- 47
- Shares
- 26
- Saves
- 79
- Engagement
- 7.53%
- Duration
- 165s
- Posted
- Oct 20, 2026
Video insights
@underplot0903's TikTok video "焼き芋食べて、おならが先か満腹が先か#検証" has 29,249 views, 2,130 likes, 47 comments, 26 shares in the public metrics captured by this index. That is an engagement rate of 7.53% (likes, comments and shares over views). It was posted 8 days ago and runs 2 minutes 45 seconds. It has been saved 79 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 412,146
- Following
- 281
- Likes
- 22,911,264
- Videos
- 1,054
Recent Videos
210.1Kviews7.1Klikes65comments6 days ago@underplot0903 41Kviews3.2Klikes54comments9 days ago@underplot0903 73.6Kviews4.1Klikes68comments12 days ago@underplot0903 65.5Kviews3Klikes54comments14 days ago@underplot0903 224.9Kviews8.2Klikes142comments16 days ago@underplot0903 103.2Kviews4.9Klikes58comments18 days ago@underplot0903 116.5Kviews5.1Klikes64comments19 days ago@underplot0903 50.9Kviews3.1Klikes37comments21 days ago@underplot0903 105.6Kviews6.7Klikes71comments23 days ago@underplot0903 229.4Kviews9.9Klikes76comments25 days ago@underplot0903 63.8Kviews4.2Klikes67comments26 days ago@underplot0903 155.1Kviews9.6Klikes202comments29 days ago@underplot0903
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 29,249 views, 2,130 likes and 47 comments.
- Who posted this TikTok video?
- It was posted by @underplot0903, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 7.53% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-20, 8 days ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #検証.
- How long is this TikTok video?
- The captured clip runs 2 minutes 45 seconds.