Video stats
Public counts from the last refresh.
- Views
- 8,887
- Likes
- 443
- Comments
- 9
- Shares
- 4
- Saves
- 13
- Engagement
- 5.13%
- Duration
- 389s
- Posted
- Oct 19, 2026
Video insights
@joshandmomm's TikTok video "Momma’s sick, so I cook lunch😳 How did I do?! #joshandmomma #joshandmom #cooking #Recipe" has 8,887 views, 443 likes, 9 comments, 4 shares in the public metrics captured by this index. That is an engagement rate of 5.13% (likes, comments and shares over views). It was posted 8 days ago and runs 6 minutes 29 seconds. It has been saved 13 times.
Data as of Oct 23, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 355,894
- Following
- 14
- Likes
- 8,342,748
- Videos
- 1,542
Recent Videos
12.2Kviews701likes40comments5 days ago@joshandmomm 17.1Kviews1.2Klikes73comments5 days ago@joshandmomm 8.7Kviews547likes59comments5 days ago@joshandmomm 6.7Kviews389likes9comments7 days ago@joshandmomm 21.2Kviews1.8Klikes192comments7 days ago@joshandmomm 5.7Kviews367likes17comments7 days ago@joshandmomm 7Kviews475likes13comments7 days ago@joshandmomm 15.6Kviews1.4Klikes43comments8 days ago@joshandmomm 15Kviews1.3Klikes30comments8 days ago@joshandmomm 32.9Kviews1.4Klikes28comments11 days ago@joshandmomm 20Kviews1Klikes30comments11 days ago@joshandmomm 30.2Kviews1.9Klikes47comments11 days ago@joshandmomm
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 8,887 views, 443 likes and 9 comments.
- Who posted this TikTok video?
- It was posted by @joshandmomm, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 5.13% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-19, 8 days ago.
- What hashtags are used in this video?
- The capture links 2 hashtags, starting with #cooking.
- How long is this TikTok video?
- The captured clip runs 6 minutes 29 seconds.