Garlic Butter Steak Bites & Roasted Veggies Ingredients: 1.5 lbs steak (sirloin or ribeye), cut into bite-sized cubes 1 lb baby potatoes, halved 2 cups broccoli florets 1 bell pepper, chopped 1 onion, chopped 3 tbsp olive oil 4 cloves garlic, minced 3 tbsp melted butter 1 tbsp soy sauce 1 tbsp honey Salt, pepper, and Italian seasoning to taste Fresh parsley for garnish Instructions: Toss the baby potatoes, broccoli, bell pepper, and onion in olive oil, salt, pepper, and Italian seasoning. Spread them evenly on a large sheet pan. Roast at 400°F (200°C) for 15-20 minutes until the potatoes start to soften. In a small bowl, whisk together the melted butter, minced garlic, soy sauce, and honey to create the sticky glaze. Push the veggies slightly aside on the sheet pan, add the steak bites, and pour the garlic butter glaze over everything, tossing well to coat. Return the pan to the oven (or turn on the broiler) for 5-8 minutes until the steak bites are seared, juicy, and cooked to your liking. Garnish with fresh parsley and serve hot! "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 Grab my full cookbook on my page right under my profile picture⬆️ #SteakBites #SheetPanMeals #EasyDinners #WeeknightRecipes #GarlicButter — @amberrecipe TikTok