Creamy Garlic Shrimp Skillet Juicy, golden shrimp nestled in a rich, creamy garlic sauce — this is the kind of dinner that feels fancy but comes together fast. It’s buttery, comforting, and perfect for busy weeknights or cozy weekends. 🛒 Ingredients (Serves 3–4) For the shrimp: 1½ lbs large shrimp, peeled and deveined Salt and black pepper, to taste ½ teaspoon paprika 2 tablespoons butter 3 garlic cloves, minced For the creamy sauce: 1 cup heavy cream ½ cup chicken broth ¾ cup shredded mozzarella (or Parmesan) ¼ cup cream cheese, softened ½ teaspoon Italian seasoning Fresh parsley, chopped (for garnish) 👩‍🍳 Instructions Season shrimp: Pat shrimp dry. Season with salt, pepper, and paprika. Sear: Heat butter in a large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink and lightly golden. Remove and set aside. Make the sauce: In the same skillet, sauté garlic for 30 seconds. Pour in heavy cream and broth. Simmer 3–4 minutes. Add cheese: Stir in cream cheese and shredded mozzarella. Cook until melted and smooth. Combine: Return shrimp to the skillet. Spoon sauce over the top and simmer 2–3 minutes until heated through. Finish: Sprinkle with fresh parsley and serve immediately. 🍽 Serving Suggestions Serve over pasta, rice, or with warm crusty bread to soak up that creamy garlic sauce. — @amberrecipes TikTok