Creamy Shrimp, Lobster & Scallop Alfredo Creamy Shrimp, Lobster & Scallop Alfredo is a rich seafood pasta featuring tender shrimp, golden scallops, and sweet lobster tossed with fettuccine in a creamy garlic Parmesan sauce. Perfect for date nights or special occasions. Ingredients 12 oz fettuccine ½ lb large shrimp, peeled and deveined ½ lb sea scallops, side muscles removed 8 oz cooked lobster meat, chopped 1 tbsp olive oil 3 tbsp butter, divided 4 garlic cloves, minced 1 tsp Italian seasoning ¾ tsp salt, divided ½ tsp black pepper 1½ cups heavy cream ½ cup seafood or chicken broth 1¼ cups grated Parmesan cheese ¼ tsp red pepper flakes (optional) 2 tbsp chopped parsley 1 tbsp lemon juice Instructions Cook the fettuccine until al dente. Reserve ½ cup pasta water, then drain. Season the shrimp and scallops with Italian seasoning, ½ teaspoon salt, and pepper. Heat olive oil and 1 tablespoon butter in a skillet. Sear the scallops for 2–3 minutes per side, then remove. Cook the shrimp for 1–2 minutes per side and set aside. Melt the remaining butter, sauté the garlic for 30 seconds, then stir in the broth, heavy cream, remaining salt, and red pepper flakes. Simmer for 3–4 minutes. Stir in the Parmesan until smooth. Add a splash of reserved pasta water if needed. Toss in the cooked fettuccine and lobster until warmed through. Return the shrimp and scallops to the skillet, add the lemon juice, and toss gently for 1 minute. Garnish with parsley and serve immediately. Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 — @amberrecipe TikTok