Video stats
Public counts from the last refresh.
- Views
- 69,377
- Likes
- 7,908
- Comments
- 79
- Shares
- 1,178
- Saves
- 613
- Engagement
- 13.21%
- Duration
- 123s
- Posted
- Oct 17, 2026
Video insights
@cinefrut2's TikTok video "a fila do osso EP 2 #historias #boquenilce #fyp #frutas #food" has 69,377 views, 7,908 likes, 79 comments, 1,178 shares in the public metrics captured by this index. That is an engagement rate of 13.21% (likes, comments and shares over views). It was posted 12 days ago and runs 2 minutes 3 seconds. It has been saved 613 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 119,569
- Following
- 20
- Likes
- 1,198,047
- Videos
- 63
Recent Videos
17.6Kviews1.1Klikes20comments5 days ago@cinefrut2 54.3Kviews2.2Klikes13comments6 days ago@cinefrut2 43.2Kviews3.1Klikes42comments7 days ago@cinefrut2 143.6Kviews15.9Klikes107comments9 days ago@cinefrut2 15.5Kviews444likes10comments11 days ago@cinefrut2 105.5Kviews7.6Klikes79comments13 days ago@cinefrut2 137.8Kviews16.3Klikes143comments14 days ago@cinefrut2 235.3Kviews6.1Klikes337comments15 days ago@cinefrut2 200.1Kviews4.5Klikes36comments16 days ago@cinefrut2 71.1Kviews7.6Klikes79comments17 days ago@cinefrut2 29.7Kviews1.1Klikes39comments18 days ago@cinefrut2 20.5Kviews452likes15comments19 days ago@cinefrut2
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 69,377 views, 7,908 likes and 79 comments.
- Who posted this TikTok video?
- It was posted by @cinefrut2, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 13.21% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-17, 12 days ago.
- What hashtags are used in this video?
- The capture links 5 hashtags, starting with #boquenilce.
- How long is this TikTok video?
- The captured clip runs 2 minutes 3 seconds.