Video stats
Public counts from the last refresh.
- Views
- 3,491
- Likes
- 1,257
- Comments
- 115
- Shares
- 1,480
- Saves
- 241
- Engagement
- 81.7%
- Duration
- 26s
- Posted
- Oct 15, 2026
Video insights
@qppo40001's TikTok video "たもグルメ #94 【 Japanese food] 日本ーバズってる餅つき 宇治抹茶いちご餅 ¥1,000 ◎チョコいちご餅 ¥1,000 09 5.6 京都の清水寺に新たくできた抹茶のお餅が 食 ベ 144 cs! K 63 れるグルメスポット♡" has 3,491 views, 1,257 likes, 115 comments, 1,480 shares in the public metrics captured by this index. That is an engagement rate of 81.7% (likes, comments and shares over views). It was posted 9 days ago and runs 26 seconds. It has been saved 241 times.
Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 18,294
- Following
- 11
- Likes
- 1,066,016
- Videos
- 365
Recent Videos
3.1Kviews1.3Klikes173comments4 days ago@qppo40001 6.2Kviews2.4Klikes292comments4 days ago@qppo40001 2.1Kviews755likes78comments5 days ago@qppo40001 1.1Kviews328likes51comments5 days ago@qppo40001 1.1Kviews340likes51comments5 days ago@qppo40001 3.4Kviews1.2Klikes137comments5 days ago@qppo40001 12.1Kviews3.9Klikes293comments6 days ago@qppo40001 1.1Kviews376likes50comments6 days ago@qppo40001 824views218likes30comments6 days ago@qppo40001 1.3Kviews384likes70comments7 days ago@qppo40001 836views228likes16comments7 days ago@qppo40001 5.4Kviews2Klikes189comments8 days ago@qppo40001
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 3,491 views, 1,257 likes and 115 comments.
- Who posted this TikTok video?
- It was posted by @qppo40001, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 81.7% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-15, 9 days ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #94.
- How long is this TikTok video?
- The captured clip runs 26 seconds.