Video stats
Public counts from the last refresh.
- Views
- 2,284,067
- Likes
- 63,422
- Comments
- 497
- Shares
- 15,378
- Saves
- 23,069
- Engagement
- 3.47%
- Duration
- 237s
- Posted
- Oct 15, 2026
Video insights
@crispybook's TikTok video "Chocolate Cupcakes Recipe Without Oven | Soft Cake Recipe | Cupcakes Recipe | Chocolate Cake Recipe #cupcake #chocolatecupcake #softcake #cakerecipe #crispybook" has 2,284,067 views, 63,422 likes, 497 comments, 15,378 shares in the public metrics captured by this index. That is an engagement rate of 3.47% (likes, comments and shares over views). It was posted 10 days ago and runs 3 minutes 57 seconds. It has been saved 23,069 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 1,746,799
- Following
- 0
- Likes
- 36,167,527
- Videos
- 470
Recent Videos
795.3Kviews24.9Klikes240commentsyesterday@crispybook 172.7Kviews5.4Klikes81comments3 days ago@crispybook 982Kviews26.3Klikes194comments7 days ago@crispybook 714.7Kviews18.4Klikes157comments8 days ago@crispybook 156.2Kviews5.2Klikes102comments9 days ago@crispybook 641.1Kviews14.2Klikes155comments9 days ago@crispybook 460.7Kviews11.5Klikes131comments15 days ago@crispybook 425.3Kviews11.2Klikes150comments16 days ago@crispybook 794.9Kviews24.3Klikes285comments18 days ago@crispybook 1.4Mviews59.2Klikes741comments19 days ago@crispybook 1.1Mviews39.4Klikes378comments21 days ago@crispybook 1.6Mviews53.4Klikes318comments23 days ago@crispybook
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 2,284,067 views, 63,422 likes and 497 comments.
- Who posted this TikTok video?
- It was posted by @crispybook, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 3.47% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-15, 10 days ago.
- How long is this TikTok video?
- The captured clip runs 3 minutes 57 seconds.