Video stats
Public counts from the last refresh.
- Views
- 274
- Likes
- 77
- Comments
- 11
- Shares
- 37
- Saves
- 13
- Engagement
- 45.62%
- Duration
- 23s
- Posted
- Oct 14, 2026
Video insights
@qppo40001's TikTok video "たもグルメ #94 【 Japanese food] 日本ーバズってる餅つき 宇治抹茶いちご餅 ¥1,000 ◎チョコいちご餅 ¥1,000 09 5.6 京都の清水寺に新たくできた抹茶のお餅が 食 ベ 144 cs! K 63 れるグルメスポット♡" has 274 views, 77 likes, 11 comments, 37 shares in the public metrics captured by this index. That is an engagement rate of 45.62% (likes, comments and shares over views). It was posted over two weeks ago and runs 23 seconds. It has been saved 13 times.
Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 18,294
- Following
- 11
- Likes
- 1,066,016
- Videos
- 365
Recent Videos
3.1Kviews1.3Klikes173comments9 days ago@qppo40001 6.2Kviews2.4Klikes292comments9 days ago@qppo40001 2.1Kviews755likes78comments10 days ago@qppo40001 1.1Kviews328likes51comments10 days ago@qppo40001 1.1Kviews340likes51comments10 days ago@qppo40001 3.4Kviews1.2Klikes137comments10 days ago@qppo40001 12.1Kviews3.9Klikes293comments10 days ago@qppo40001 1.1Kviews376likes50comments11 days ago@qppo40001 824views218likes30comments11 days ago@qppo40001 1.3Kviews384likes70comments12 days ago@qppo40001 836views228likes16comments12 days ago@qppo40001 5.4Kviews2Klikes189comments12 days ago@qppo40001
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 274 views, 77 likes and 11 comments.
- Who posted this TikTok video?
- It was posted by @qppo40001, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 45.62% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-14, over two weeks ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #94.
- How long is this TikTok video?
- The captured clip runs 23 seconds.