Video stats
Public counts from the last refresh.
- Views
- 5,715
- Likes
- 1,950
- Comments
- 266
- Shares
- 2,647
- Saves
- 345
- Engagement
- 85.09%
- Duration
- 22s
- Posted
- Oct 13, 2026
Video insights
@qppo40001's TikTok video "たもグルメ #94 【 Japanese food] 日本ーバズってる餅つき 宇治抹茶いちご餅 ¥1,000 ◎チョコいちご餅 ¥1,000 09 5.6 京都の清水寺に新たくできた抹茶のお餅が 食 ベ 144 cs! K 63 れるグルメスポット♡" has 5,715 views, 1,950 likes, 266 comments, 2,647 shares in the public metrics captured by this index. That is an engagement rate of 85.09% (likes, comments and shares over views). It was posted 13 days ago and runs 22 seconds. It has been saved 345 times.
Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 18,294
- Following
- 11
- Likes
- 1,066,016
- Videos
- 365
Recent Videos
3.1Kviews1.3Klikes173comments5 days ago@qppo40001 6.2Kviews2.4Klikes292comments5 days ago@qppo40001 2.1Kviews755likes78comments6 days ago@qppo40001 1.1Kviews328likes51comments6 days ago@qppo40001 1.1Kviews340likes51comments7 days ago@qppo40001 3.4Kviews1.2Klikes137comments7 days ago@qppo40001 12.1Kviews3.9Klikes293comments7 days ago@qppo40001 1.1Kviews376likes50comments7 days ago@qppo40001 824views218likes30comments7 days ago@qppo40001 1.3Kviews384likes70comments8 days ago@qppo40001 836views228likes16comments8 days ago@qppo40001 5.4Kviews2Klikes189comments9 days ago@qppo40001
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 5,715 views, 1,950 likes and 266 comments.
- Who posted this TikTok video?
- It was posted by @qppo40001, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 85.09% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-13, 13 days ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #94.
- How long is this TikTok video?
- The captured clip runs 22 seconds.