15-Kilogram Condensed Milk Flan in a Bucket Ingredients For the Caramel Syrup * 2 kg sugar * 1 liter water For the Flan * 48 eggs * 4.8 kg sweetened condensed milk * 4 liters whole milk Instructions 1. Prepare the Caramel Syrup 1. Add the sugar to a large saucepan and heat until completely melted and golden brown. 2. Carefully add the water and stir until the caramel dissolves and forms a smooth syrup. 3. Pour the caramel into a large, heat-resistant bucket-shaped mold suitable for baking. Spread it evenly over the bottom. 2. Prepare the Flan Mixture 1. Blend the sweetened condensed milk and eggs for approximately 3 minutes. 2. Transfer the mixture to a large bowl. 3. Gradually add the whole milk, mixing gently with a whisk until everything is well combined. 3. Assemble the Flan 1. Carefully pour the flan mixture into the caramel-coated mold. 2. Cover the mold with aluminum foil if appropriate for your mold and baking setup. 4. Bake 1. Place the mold in a large water bath. 2. Bake in a preheated oven at 180°C (356°F) for approximately 3 hours, or until the flan is set. 3. Check the center before removing it from the oven. The cooking time may vary depending on the mold’s dimensions and material. 4. Allow the flan to cool completely, then refrigerate until thoroughly chilled. 5. Unmold and Serve 1. Carefully loosen the edges of the flan. 2. Place a large serving tray over the mold and invert it carefully. 3. Allow the caramel syrup to flow over the flan. Enjoy this giant, creamy condensed milk flan, made in a bucket for an impressive presentation! #food #Foodie #dessert — @manurecipes TikTok