This capture reports no playable media for video 7695485833306049806; the public metadata below is still indexed.
Video stats
Public counts from the last refresh.
- Views
- 3,129
- Likes
- 119
- Comments
- 7
- Shares
- 24
- Saves
- 63
- Engagement
- 4.79%
- Duration
- 0s
- Posted
- Oct 11, 2026
Video insights
@recipelady1111's TikTok video "Rich & Velvety Lump Crab Bisque 🦀🥣🧈 Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins | Servings: 4 Ingredients: 1 lb lump crab meat, picked over for shells 3 tbsp unsalted butter 1 tbsp olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 1 small carrot, finely diced 4 cloves garlic, minced 3 tbsp all-purpose flour 3 cups seafood or chicken broth 1 cup heavy cream 1 cup whole milk 1 cup diced tomatoes 1 tbsp tomato paste 1 tsp Old Bay seasoning 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp dried thyme Salt and black pepper to taste 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped Extra crab meat (for garnish) Instructions: Warm the butter and olive oil in a large heavy pot over medium heat. Add the onion, celery, and carrot, cooking for 5 to 7 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to cook out the raw flour taste. Gradually pour in the broth, whisking to prevent lumps. Add the diced tomatoes, tomato paste, Old Bay seasoning, paprika, garlic powder, dried thyme, salt, and black pepper. Bring to a gentle simmer and cook for 15 to 20 minutes until the vegetables are completely tender and the base thickens slightly. Carefully blend the soup until completely smooth using an immersion blender or by transferring it to a standing blender. Return the velvety bisque to low heat. Stir in the heavy cream and whole milk. Warm gently for 3 to 5 minutes, making sure the soup does not come to a heavy boil. Gently fold in the lump crab meat and fresh lemon juice, heating for 2 to 3 minutes while being careful to keep those massive chunks of sweet crab intact. Serve steaming hot, garnished with the fresh parsley and extra crab meat on top! Pro Tip: Save a few of the largest, most beautiful pieces of lump crab meat to place right in the center of the bowl right before serving for that ultimate visual appeal! Oyster crackers or a toasted baguette for dipping? Let's settle this! #RichandVelvetyLumpCrabBisque #recipelady1111 #saveforlater #fyp #followmeformore" has 3,129 views, 119 likes, 7 comments, 24 shares in the public metrics captured by this index. That is an engagement rate of 4.79% (likes, comments and shares over views). It was posted over two weeks ago and runs 0 seconds. It has been saved 63 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
RecipeLady1111
@recipelady1111
Mom Of 2 Riyah&Miyah💕 Spiritual Healer🪬 God First🙏🏾 @Glendra 🫶🏾 EarthAngel
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Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 3,129 views, 119 likes and 7 comments.
- Who posted this TikTok video?
- It was posted by @recipelady1111, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 4.79% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-11, over two weeks ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #fyp.