Video stats
Public counts from the last refresh.
- Views
- 9,050
- Likes
- 330
- Comments
- 4
- Shares
- 7
- Saves
- 25
- Engagement
- 3.77%
- Duration
- 67s
- Posted
- Oct 8, 2026
Video insights
@primitiveart01's TikTok video "How to cooking creamy pasta and eat recipe" has 9,050 views, 330 likes, 4 comments, 7 shares in the public metrics captured by this index. That is an engagement rate of 3.77% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 7 seconds. It has been saved 25 times.
Data as of Oct 20, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 6,018,582
- Following
- 9
- Likes
- 109,195,109
- Videos
- 1,060
Recent Videos
56.6Kviews931likes8comments23 hours ago@primitiveart01 8Kviews305likes10comments2 days ago@primitiveart01 10.4Kviews264likes6comments2 days ago@primitiveart01 30.5Kviews867likes31comments2 days ago@primitiveart01 6.3Kviews218likes4comments2 days ago@primitiveart01 14.5Kviews380likes6comments3 days ago@primitiveart01 51.7Kviews880likes9comments3 days ago@primitiveart01 11.1Kviews293likes5comments3 days ago@primitiveart01 10.8Kviews465likes9comments4 days ago@primitiveart01 14.6Kviews348likes7comments4 days ago@primitiveart01 6Kviews182likes5comments4 days ago@primitiveart01 6.4Kviews255likes2comments4 days ago@primitiveart01
Sound
Title and author only. The file is not hosted here.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 9,050 views, 330 likes and 4 comments.
- Who posted this TikTok video?
- It was posted by @primitiveart01, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 3.77% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-08, over two weeks ago.
- What sound is used in this TikTok video?
- It uses the sound original sound - primitiveart01.
- How long is this TikTok video?
- The captured clip runs 1 minute 7 seconds.