Video stats
Public counts from the last refresh.
- Views
- 147,765
- Likes
- 8,920
- Comments
- 99
- Shares
- 99
- Saves
- 909
- Engagement
- 6.17%
- Duration
- 61s
- Posted
- Oct 6, 2026
Video insights
@flowai76's TikTok video "ကာပြင်သမားလေး ဘတ်တိုအပိုင်း(၁)#အသီးဇတ်လမ်း #အသီးaiဗီဒီယို #viral #fyp" has 147,765 views, 8,920 likes, 99 comments, 99 shares in the public metrics captured by this index. That is an engagement rate of 6.17% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 1 second. It has been saved 909 times.
Data as of Oct 13, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 203,624
- Following
- 4
- Likes
- 1,005,836
- Videos
- 20
Recent Videos
57.1Kviews2.8Klikes42comments21 days ago@flowai76 39.5Kviews2Klikes32comments22 days ago@flowai76 338.6Kviews35.8Klikes544comments23 days ago@flowai76 155.7Kviews14.9Klikes224comments24 days ago@flowai76 80.5Kviews4.9Klikes89comments26 days ago@flowai76 78.2Kviews7.5Klikes243comments27 days ago@flowai76 179.7Kviews10.4Klikes166comments27 days ago@flowai76 119.3Kviews8.2Klikes187comments28 days ago@flowai76 220.6Kviews17.3Klikes186comments29 days ago@flowai76 269.1Kviews26.2Klikes403commentslast month@flowai76 317.8Kviews46.4Klikes527commentslast month@flowai76 224.7Kviews10.7Klikes238commentslast month@flowai76
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 147,765 views, 8,920 likes and 99 comments.
- Who posted this TikTok video?
- It was posted by @flowai76, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 6.17% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-06, over two weeks ago.
- What hashtags are used in this video?
- The capture links 3 hashtags, starting with #fyp.
- How long is this TikTok video?
- The captured clip runs 1 minute 1 second.