Video stats
Public counts from the last refresh.
- Views
- 170,451
- Likes
- 4,585
- Comments
- 118
- Shares
- 36
- Saves
- 521
- Engagement
- 2.78%
- Duration
- 145s
- Posted
- Oct 6, 2026
Video insights
@y.sabucham's TikTok video "シチューごはんにかける? #シチュー #料理 #夜ご飯 #レシピ #料理動画" has 170,451 views, 4,585 likes, 118 comments, 36 shares in the public metrics captured by this index. That is an engagement rate of 2.78% (likes, comments and shares over views). It was posted over two weeks ago and runs 2 minutes 25 seconds. It has been saved 521 times.
Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 14,823
- Following
- 1
- Likes
- 219,778
- Videos
- 31
Recent Videos
104.2Kviews3.1Klikes41comments10 days ago@y.sabucham 135.3Kviews2.7Klikes60comments12 days ago@y.sabucham 307.9Kviews6.7Klikes47comments14 days ago@y.sabucham 268.6Kviews8.1Klikes59comments19 days ago@y.sabucham 185.8Kviews4.8Klikes64comments21 days ago@y.sabucham 118.8Kviews3.4Klikes45comments28 days ago@y.sabucham 94.3Kviews3.1Klikes24comments30 days ago@y.sabucham 111.2Kviews3.6Klikes27commentslast month@y.sabucham 266.9Kviews6.4Klikes48commentslast month@y.sabucham 333.5Kviews7.5Klikes31commentslast month@y.sabucham 421.8Kviews12.3Klikes117comments2 months ago@y.sabucham 240.3Kviews6.6Klikes67comments2 months ago@y.sabucham
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 170,451 views, 4,585 likes and 118 comments.
- Who posted this TikTok video?
- It was posted by @y.sabucham, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.78% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-06, over two weeks ago.
- What hashtags are used in this video?
- The capture links 4 hashtags, starting with #レシピ.
- How long is this TikTok video?
- The captured clip runs 2 minutes 25 seconds.