Video stats
Public counts from the last refresh.
- Views
- 197,913
- Likes
- 8,799
- Comments
- 216
- Shares
- 562
- Saves
- 1,184
- Engagement
- 4.84%
- Duration
- 308s
- Posted
- Oct 5, 2026
Video insights
@sanam.khan.5555's TikTok video "نئے اسٹائل کا منفرد پلاؤ 🍚✨ #NewStylePulao #UniquePulao #PulaoRecipe #PashtoCooking #SanamKhan" has 197,913 views, 8,799 likes, 216 comments, 562 shares in the public metrics captured by this index. That is an engagement rate of 4.84% (likes, comments and shares over views). It was posted over two weeks ago and runs 5 minutes 8 seconds. It has been saved 1,184 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 914,781
- Following
- 4
- Likes
- 26,699,710
- Videos
- 1,504
Recent Videos
322.5Kviews15.2Klikes325comments6 days ago@sanam.khan.5555 191.9Kviews6.9Klikes153comments7 days ago@sanam.khan.5555 504Kviews16.9Klikes367comments9 days ago@sanam.khan.5555 288Kviews15.3Klikes478comments11 days ago@sanam.khan.5555 470.8Kviews19.3Klikes410comments12 days ago@sanam.khan.5555 169.1Kviews9.3Klikes595comments13 days ago@sanam.khan.5555 454.8Kviews16.8Klikes349comments14 days ago@sanam.khan.5555 350.7Kviews14.1Klikes224comments15 days ago@sanam.khan.5555 152.4Kviews6.8Klikes261comments15 days ago@sanam.khan.5555 68.8Kviews2.3Klikes57comments17 days ago@sanam.khan.5555 297Kviews8.5Klikes140comments18 days ago@sanam.khan.5555 502.2Kviews17.9Klikes504comments19 days ago@sanam.khan.5555
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 197,913 views, 8,799 likes and 216 comments.
- Who posted this TikTok video?
- It was posted by @sanam.khan.5555, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 4.84% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-05, over two weeks ago.
- How long is this TikTok video?
- The captured clip runs 5 minutes 8 seconds.