Video stats
Public counts from the last refresh.
- Views
- 378,201
- Likes
- 12,396
- Comments
- 100
- Shares
- 189
- Saves
- 465
- Engagement
- 3.35%
- Duration
- 116s
- Posted
- Oct 5, 2026
Video insights
@andiniatmaja's TikTok video "makan mie tuh bagi bumil rasanya kaya WAHHHH bgt🥰" has 378,201 views, 12,396 likes, 100 comments, 189 shares in the public metrics captured by this index. That is an engagement rate of 3.35% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 56 seconds. It has been saved 465 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
Andini Atmaja
@andiniatmaja
Bandung Bussines inquiries👇🏻 +62 822-5840-0280(fateemah) [email protected]
- Followers
- 1,836,075
- Following
- 248
- Likes
- 150,951,312
- Videos
- 175
Recent Videos
121.8Kviews6.6Klikes21comments7 hours ago@andiniatmaja 399.1Kviews31.4Klikes165comments9 hours ago@andiniatmaja 1.2Mviews59Klikes501commentsyesterday@andiniatmaja 1.7Mviews76.2Klikes173commentsyesterday@andiniatmaja 190.2Kviews2.1Klikes34commentsyesterday@andiniatmaja 172.5Kviews2.1Klikes21comments2 days ago@andiniatmaja 349.5Kviews5.4Klikes50comments3 days ago@andiniatmaja 204.1Kviews1.5Klikes25comments4 days ago@andiniatmaja 611.1Kviews16.4Klikes352comments5 days ago@andiniatmaja 1.6Mviews58.2Klikes508comments6 days ago@andiniatmaja 592.2Kviews14.8Klikes69comments11 days ago@andiniatmaja 46.7Kviews715likes12comments12 days ago@andiniatmaja
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 378,201 views, 12,396 likes and 100 comments.
- Who posted this TikTok video?
- It was posted by @andiniatmaja, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 3.35% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-05, over two weeks ago.
- How long is this TikTok video?
- The captured clip runs 1 minute 56 seconds.