Video stats
Public counts from the last refresh.
- Views
- 5,799
- Likes
- 85
- Comments
- 4
- Shares
- 2
- Saves
- 8
- Engagement
- 1.57%
- Duration
- 61s
- Posted
- Oct 4, 2026
Video insights
@sunpalace_tiktik's TikTok video "#ハンターハンター#表裏一体#ヒカキンボイス#日常#料理" has 5,799 views, 85 likes, 4 comments, 2 shares in the public metrics captured by this index. That is an engagement rate of 1.57% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 1 second. It has been saved 8 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 16,899
- Following
- 12
- Likes
- 1,851,048
- Videos
- 366
Recent Videos
5.3Kviews75likes1comments10 days ago@sunpalace_tiktik 1.8Kviews11likes1comments14 days ago@sunpalace_tiktik 3.8Kviews70likes0comments16 days ago@sunpalace_tiktik 93.1Kviews2.1Klikes85comments18 days ago@sunpalace_tiktik 195.9Kviews6.1Klikes165comments22 days ago@sunpalace_tiktik 16.5Kviews51likes1comments24 days ago@sunpalace_tiktik 46.7Kviews914likes53comments26 days ago@sunpalace_tiktik 4Kviews15likes0commentslast month@sunpalace_tiktik 182.6Kviews5.9Klikes104commentslast month@sunpalace_tiktik 3.7Kviews32likes4commentslast month@sunpalace_tiktik 34.5Kviews533likes10commentslast month@sunpalace_tiktik 24.2Kviews468likes22commentslast month@sunpalace_tiktik
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 5,799 views, 85 likes and 4 comments.
- Who posted this TikTok video?
- It was posted by @sunpalace_tiktik, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 1.57% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-04, over two weeks ago.
- What hashtags are used in this video?
- The capture links 2 hashtags, starting with #料理.
- How long is this TikTok video?
- The captured clip runs 1 minute 1 second.