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Mayonnaise Recipe 🫙 Ingredients 🛒 - 4 boiled eggs - 3 tbsp water - 1/4 cup olive oil - 1… — @wellbraintips

Posted Oct 3, 2026 (over two weeks ago)61s64,526 views

Video stats

Public counts from the last refresh.

Views
64,526
Likes
1,439
Comments
11
Shares
603
Saves
791
Engagement
3.18%
Duration
61s
Posted
Oct 3, 2026

Video insights

@wellbraintips's TikTok video "Mayonnaise Recipe 🫙 Ingredients 🛒 - 4 boiled eggs - 3 tbsp water - 1/4 cup olive oil - 1 tbsp vinegar - 1/2 tsp salt - 1/4 tsp black pepper Procedure 📌 - Peel the 4 boiled eggs and cut them in half - Add the boiled eggs, water, olive oil, and vinegar into the blender - Add salt and black pepper - Blend for 40-60 seconds until smooth and creamy - If too thick, add 1 tbsp water at a time until you reach mayo consistency - Taste and adjust salt and pepper if needed - Transfer to a jar and chill for 15 minutes before serving #mayonnaise #healthyrecipes #EasyRecipes #tiktokgrowthchallenge #cakes" has 64,526 views, 1,439 likes, 11 comments, 603 shares in the public metrics captured by this index. That is an engagement rate of 3.18% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 1 second. It has been saved 791 times.

Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.

Well Brian Tips

@wellbraintips

🍦 Ice Cream Lover | 🍳 Easy Recipes 100k Followers Support My Dream 🥰

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Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 64,526 views, 1,439 likes and 11 comments.
Who posted this TikTok video?
It was posted by @wellbraintips, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 3.18% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-10-03, over two weeks ago.
What hashtags are used in this video?
The capture links 4 hashtags, starting with #cakes.
How long is this TikTok video?
The captured clip runs 1 minute 1 second.