Video stats
Public counts from the last refresh.
- Views
- 121,297
- Likes
- 2,725
- Comments
- 21
- Shares
- 36
- Saves
- 140
- Engagement
- 2.29%
- Duration
- 61s
- Posted
- Oct 3, 2026
Video insights
@honne_meshi's TikTok video "【セブンイレブン】ざわつく商品2品をご紹介します! #グルメ #セブンイレブン" has 121,297 views, 2,725 likes, 21 comments, 36 shares in the public metrics captured by this index. That is an engagement rate of 2.29% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 1 second. It has been saved 140 times.
Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 269,569
- Following
- 565
- Likes
- 12,581,380
- Videos
- 1,495
Recent Videos
89.2Kviews2.5Klikes43comments6 days ago@honne_meshi 194.2Kviews4.5Klikes114comments7 days ago@honne_meshi 33.3Kviews1.4Klikes28comments8 days ago@honne_meshi 26.9Kviews1.4Klikes26comments9 days ago@honne_meshi 155.8Kviews3.8Klikes60comments10 days ago@honne_meshi 87.1Kviews3.8Klikes77comments11 days ago@honne_meshi 68.4Kviews2.3Klikes38comments12 days ago@honne_meshi 59.3Kviews3Klikes45comments13 days ago@honne_meshi 99.7Kviews3.1Klikes33comments25 days ago@honne_meshi 162.7Kviews4.9Klikes33comments26 days ago@honne_meshi 124.1Kviews3.3Klikes70comments27 days ago@honne_meshi 204.8Kviews5.2Klikes64comments28 days ago@honne_meshi
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 121,297 views, 2,725 likes and 21 comments.
- Who posted this TikTok video?
- It was posted by @honne_meshi, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.29% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-03, over two weeks ago.
- What hashtags are used in this video?
- The capture links 2 hashtags, starting with #グルメ.
- How long is this TikTok video?
- The captured clip runs 1 minute 1 second.