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🇰🇷 What I ate for meals in Korea Part 921 🏢 #southkorea #mukbang #koreanfood #foodtiktok… — @localkitchenloki

Posted Oct 3, 2026 (over two weeks ago)212s2,385,387 views

Video stats

Public counts from the last refresh.

Views
2,385,387
Likes
120,850
Comments
492
Shares
3,798
Saves
3,818
Engagement
5.25%
Duration
212s
Posted
Oct 3, 2026

Video insights

@localkitchenloki's TikTok video "🇰🇷 What I ate for meals in Korea Part 921 🏢 #southkorea #mukbang #koreanfood #foodtiktok #officelunch #koreanbuffet #foodie #yummy #틱톡푸드 #틱톡먹방 00:00 Intro 00:11 Vegetable Gimbap 00:21 Chuncheon-style Sweet Potato Dakgalbi 00:34 Pollock Roe Cream Cheese Tonkatsu 00:49 Stir-fried Vienna Sausages with Ketchup 00:55 Soft Tofu 01:08 Fresh Chamnamul Salad 01:18 Seasoned Bean Sprouts 01:25 Fresh Cabbage Kimchi 01:32 Seasoned Pickled Chili Peppers 01:39 Fresh Vegetable Salad 01:57 Chewy Blood Sausage 02:04 Pork Offal 02:13 Market-style Tteokbokki 02:38 Perilla Seed Seaweed Soup" has 2,385,387 views, 120,850 likes, 492 comments, 3,798 shares in the public metrics captured by this index. That is an engagement rate of 5.25% (likes, comments and shares over views). It was posted over two weeks ago and runs 3 minutes 32 seconds. It has been saved 3,818 times.

Data as of Oct 23, 2026 (UTC), from the last public refresh captured by this index.

localkitchen LOKI

@localkitchenloki

Authentic Korean Mukbang & ASMR 🍱

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Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 2,385,387 views, 120,850 likes and 492 comments.
Who posted this TikTok video?
It was posted by @localkitchenloki, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 5.25% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-10-03, over two weeks ago.
What hashtags are used in this video?
The capture links 6 hashtags, starting with #foodie.
How long is this TikTok video?
The captured clip runs 3 minutes 32 seconds.