Video stats
Public counts from the last refresh.
- Views
- 42,494
- Likes
- 1,148
- Comments
- 26
- Shares
- 29
- Saves
- 85
- Engagement
- 2.83%
- Duration
- 233s
- Posted
- Oct 1, 2026
Video insights
@shanyleon1's TikTok video "#cookingforest #tiktokfood #fish #outdoorcooking #usa🇺🇸" has 42,494 views, 1,148 likes, 26 comments, 29 shares in the public metrics captured by this index. That is an engagement rate of 2.83% (likes, comments and shares over views). It was posted over two weeks ago and runs 3 minutes 53 seconds. It has been saved 85 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 83,115
- Following
- 21
- Likes
- 468,569
- Videos
- 73
Recent Videos
3.6Kviews191likes5comments30 days ago@shanyleon1 52.1Kviews1.7Klikes30commentslast month@shanyleon1 42.4Kviews3Klikes57comments2 months ago@shanyleon1 16.7Kviews774likes9comments2 months ago@shanyleon1 31.4Kviews1Klikes29comments2 months ago@shanyleon1 16.9Kviews631likes15comments2 months ago@shanyleon1 53.6Kviews989likes19comments2 months ago@shanyleon1 39.2Kviews1.8Klikes43comments2 months ago@shanyleon1 15.7Kviews536likes9comments2 months ago@shanyleon1 34.7Kviews873likes12comments2 months ago@shanyleon1 15.5Kviews418likes7comments2 months ago@shanyleon1 27.4Kviews1.8Klikes9comments2 months ago@shanyleon1
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 42,494 views, 1,148 likes and 26 comments.
- Who posted this TikTok video?
- It was posted by @shanyleon1, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.83% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-10-01, over two weeks ago.
- What hashtags are used in this video?
- The capture links 5 hashtags, starting with #cookingforest.
- How long is this TikTok video?
- The captured clip runs 3 minutes 53 seconds.