Video stats
Public counts from the last refresh.
- Views
- 1,500,000
- Likes
- 65,500
- Comments
- 130
- Shares
- 2,413
- Saves
- 2,590
- Engagement
- 4.54%
- Duration
- 61s
- Posted
- Sep 30, 2026
Video insights
@nikuhack's TikTok video "内モモ肉を磨きながら仕入れについて語る動画。#nikuhack #asmr #肉屋 #肉磨き" has 1,500,000 views, 65,500 likes, 130 comments, 2,413 shares in the public metrics captured by this index. That is an engagement rate of 4.54% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 1 second. It has been saved 2,590 times.
Data as of Oct 26, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 766,700
- Following
- 0
- Likes
- 18,300,000
- Videos
- 428
Recent Videos
388.3Kviews10.6Klikes64comments2 days ago@nikuhack 157.8Kviews4Klikes14comments5 days ago@nikuhack 270.1Kviews8.9Klikes40comments8 days ago@nikuhack 119.1Kviews6.5Klikes18comments11 days ago@nikuhack 460.3Kviews16.6Klikes58comments14 days ago@nikuhack 190.3Kviews10.4Klikes23comments17 days ago@nikuhack 491.5Kviews15.5Klikes114comments24 days ago@nikuhack 447.6Kviews14.4Klikes55commentslast month@nikuhack 549.9Kviews30.6Klikes79commentslast month@nikuhack 295.9Kviews13.5Klikes34commentslast month@nikuhack 312.1Kviews13.6Klikes51comments2 months ago@nikuhack 636.8Kviews16.3Klikes69comments2 months ago@nikuhack
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 1,500,000 views, 65,500 likes and 130 comments.
- Who posted this TikTok video?
- It was posted by @nikuhack, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 4.54% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-09-30, over two weeks ago.
- What hashtags are used in this video?
- The capture links 1 hashtag, starting with #asmr.
- How long is this TikTok video?
- The captured clip runs 1 minute 1 second.