Your next fakeaway just got an upgrade 🙌 Comfort food, BBQ flavour, and 16g of plant-based protein per serving - we're sold 😍 For the BBQ tofu buns you'll need: - 280g tofu - 5 tbsp ketchup - 2 tsp brown sugar - 1 tsp balsamic vinegar - 1.5 tsp smoked paprika - Salt and pepper - 4 burger buns For the slaw you'll need: - 1/2 red onion - 1/2 white cabbage - 2 medium carrots - 70g plant-based yoghurt - 1 tsp Dijon mustard - 1 lemon - 30g fresh parsley For the sweet potato wedges you'll need: - 1 sweet potato - 1 tbsp olive oil - Salt and pepper To make: - Preheat the oven to 200°C fan. - Prepare your ingredients, slice the potatoes into wedges, add them to a baking tray, drizzle with olive oil and season with salt and pepper. - Add them to the oven and roast for 25-35 minutes, turning once and removing when crisp. Remember, the bigger the wedges, the longer they’ll need. - Meanwhile, make the BBQ sauce, mix ketchup, light brown sugar, balsamic vinegar and smoked paprika, then add a pinch of salt and pepper and set aside. - Grate the tofu and add it to the BBQ sauce. Spread the mixture onto a baking tray and roast for 20-25 minutes. - Time to make the coleslaw, mix the plant-based yoghurt with shredded parsley, mustard and lemon juice, shredded carrot, cabbage, onion and stir until combined. - Toast the burger buns and add the tofu and slaw. Serve with the sweet potato wedges. #PureGym #FeelPureGymGood — @puregymofficial TikTok