Video stats
Public counts from the last refresh.
- Views
- 2,807
- Likes
- 159
- Comments
- 8
- Shares
- 15
- Saves
- 6
- Engagement
- 6.48%
- Duration
- 111s
- Posted
- Sep 21, 2026
Video insights
@ko.zi84's TikTok video "ရှမ်းအစားအစာစုံစုံလင်လင်ရတဲ့”@တောင်ကြီးခေါက်ဆွဲဆိုင် #kozi #fypシ゚viral #shanfood #tiktokmyanmar🇲🇲 #fyppppppppppppppppppppppp" has 2,807 views, 159 likes, 8 comments, 15 shares in the public metrics captured by this index. That is an engagement rate of 6.48% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 51 seconds. It has been saved 6 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 13,993
- Following
- 0
- Likes
- 535,103
- Videos
- 214
Recent Videos
1.1Kviews72likes4comments3 days ago@ko.zi84 16.2Kviews768likes4comments3 days ago@ko.zi84 4.9Kviews229likes4comments7 days ago@ko.zi84 8.8Kviews580likes59comments10 days ago@ko.zi84 5.1Kviews334likes15comments11 days ago@ko.zi84 3.3Kviews201likes8comments13 days ago@ko.zi84 6.4Kviews500likes20comments13 days ago@ko.zi84 3.8Kviews237likes8comments17 days ago@ko.zi84 25.1Kviews1.1Klikes66comments22 days ago@ko.zi84 2.2Kviews133likes6comments27 days ago@ko.zi84 7.1Kviews692likes31commentslast month@ko.zi84 13.2Kviews898likes26commentslast month@ko.zi84
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 2,807 views, 159 likes and 8 comments.
- Who posted this TikTok video?
- It was posted by @ko.zi84, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 6.48% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-09-21, over two weeks ago.
- What hashtags are used in this video?
- The capture links 3 hashtags, starting with #fyppppppppppppppppppppppp.
- How long is this TikTok video?
- The captured clip runs 1 minute 51 seconds.