Skip to content
TikMonkey

Download MP4Downloader

CHALLENGE BIKIN TELUR😩👍🏻 SUSAH BGTTTT Bikin yang pasti enak aja makanya 🫶🏻 JUJUR INI TELU… — @tasyiiathasyia

Posted Sep 21, 2026 (over two weeks ago)142s557,606 views

Video stats

Public counts from the last refresh.

Views
557,606
Likes
21,490
Comments
140
Shares
255
Saves
755
Engagement
3.92%
Duration
142s
Posted
Sep 21, 2026

Video insights

@tasyiiathasyia's TikTok video "CHALLENGE BIKIN TELUR😩👍🏻 SUSAH BGTTTT Bikin yang pasti enak aja makanya 🫶🏻 JUJUR INI TELUR SIRAM PEDAS SIMPEL TAPI ENAK! 😭🔥 Cuma modal telur di rumah, rasanya langsung NAIK LEVEL! Kuncinya ada di Video aku. Dimakan bareng nasi anget auto ludes gak bersisa. Cus wajib banget kalian recook! #ResepSimpel #Cooking #Viral #food #egg" has 557,606 views, 21,490 likes, 140 comments, 255 shares in the public metrics captured by this index. That is an engagement rate of 3.92% (likes, comments and shares over views). It was posted over two weeks ago and runs 2 minutes 22 seconds. It has been saved 755 times.

Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.

Tasyi Athasyia

@tasyiiathasyia

QUEEN OF HOME COOKING 👩‍🍳🇮🇩 RECIPE - GIANT FOOD - MUKBANG FOLLOW FOR MORE FUN VIDEO!

View profile
Followers
2,176,887
Following
368
Likes
114,567,385
Videos
987

Recent Videos

MORE FROM @TASYIIATHASYIA

Hashtags in this video

Links stay inside this index.

Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 557,606 views, 21,490 likes and 140 comments.
Who posted this TikTok video?
It was posted by @tasyiiathasyia, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 3.92% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-09-21, over two weeks ago.
What hashtags are used in this video?
The capture links 5 hashtags, starting with #cooking.
How long is this TikTok video?
The captured clip runs 2 minutes 22 seconds.