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生地とバターだけで食べる新感覚クレープ🧈 こちらのお店では、無農薬の全粒粉と黒糖、10日間熟成させたミルクで作るシュガーバタークレープが味わえる! 外はカリッ、中はもちもちの生地… — @baebae_gurume

Posted Sep 19, 2026 (over two weeks ago)27s1,235,254 views

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Public counts from the last refresh.

Views
1,235,254
Likes
60,054
Comments
170
Shares
5,955
Saves
4,054
Engagement
5.36%
Duration
27s
Posted
Sep 19, 2026

Video insights

@baebae_gurume's TikTok video "生地とバターだけで食べる新感覚クレープ🧈 こちらのお店では、無農薬の全粒粉と黒糖、10日間熟成させたミルクで作るシュガーバタークレープが味わえる! 外はカリッ、中はもちもちの生地にじゃりっとした黒糖とバターの塩気がダイレクトに伝わってきて美味しい🧈 📍ØC tokyo(オーシートウキョー) / 下北沢 ¥1,200~/人 ⏰営業時間:9:00-21:30 💤定休日: 🏠住所:〒155-0031 東京都世田谷区北沢5-27-16 #東京グルメ #下北沢グルメ #tiktokfood" has 1,235,254 views, 60,054 likes, 170 comments, 5,955 shares in the public metrics captured by this index. That is an engagement rate of 5.36% (likes, comments and shares over views). It was posted over two weeks ago and runs 27 seconds. It has been saved 4,054 times.

Data as of Oct 12, 2026 (UTC), from the last public refresh captured by this index.

りゅうグルメ│映えグルメ

@baebae_gurume

\10秒で「いつかこれ食べたい!」が見つかる/ 🇯🇵Memorable Japanese food🇯🇵

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Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 1,235,254 views, 60,054 likes and 170 comments.
Who posted this TikTok video?
It was posted by @baebae_gurume, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 5.36% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-09-19, over two weeks ago.
What hashtags are used in this video?
The capture links 2 hashtags, starting with #tiktokfood.
How long is this TikTok video?
The captured clip runs 27 seconds.