Skip to content
TikMonkey

Download MP4Downloader

ini cara bikin media agar buat uji bakteri 🦠🧫 #LabDrea YAYY bahan-bahan di lab sekarang l… — @andreanovitaa

Posted Sep 18, 2026 (over two weeks ago)92s387,891 views

Video stats

Public counts from the last refresh.

Views
387,891
Likes
32,270
Comments
296
Shares
2,194
Saves
2,646
Engagement
8.96%
Duration
92s
Posted
Sep 18, 2026

Video insights

@andreanovitaa's TikTok video "ini cara bikin media agar buat uji bakteri 🦠🧫 #LabDrea YAYY bahan-bahan di lab sekarang lengkap. media mikro & reagen kita dari @Smartlab.indonesia yaa! buat yang lagi penelitian, kampus, lab, perusahaan kalo butuh bahan-bahan bisa tanya-tanya aja ke Smart Lab!🥳 #foodtech #mikrobiologi #lab #restock" has 387,891 views, 32,270 likes, 296 comments, 2,194 shares in the public metrics captured by this index. That is an engagement rate of 8.96% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 32 seconds. It has been saved 2,646 times.

Data as of Oct 22, 2026 (UTC), from the last public refresh captured by this index.

andrea👩🏻‍🔬

@andreanovitaa · Verified

science communicator food technology • microbiology 🍎🔬 for business inquiries & VOTE ANDREA TIKTOK AWARDS ⤵︎

View profile
Followers
1,161,285
Following
127
Likes
63,964,763
Videos
409

Recent Videos

MORE FROM @ANDREANOVITAA

Hashtags in this video

Links stay inside this index.

Frequently asked questions

How many views does this TikTok video have?
The capture indexed here reports 387,891 views, 32,270 likes and 296 comments.
Who posted this TikTok video?
It was posted by @andreanovitaa, who is linked from this page.
What is this TikTok video's engagement rate?
Across the captured metrics the engagement rate is 8.96% (likes + comments + shares over views).
When was this TikTok video posted?
It was posted on 2026-09-18, over two weeks ago.
What hashtags are used in this video?
The capture links 2 hashtags, starting with #foodtech.
How long is this TikTok video?
The captured clip runs 1 minute 32 seconds.