Video stats
Public counts from the last refresh.
- Views
- 1,248,939
- Likes
- 66,398
- Comments
- 405
- Shares
- 3,277
- Saves
- 8,768
- Engagement
- 5.61%
- Duration
- 90s
- Posted
- Sep 1, 2026
Video insights
@shaco.c's TikTok video "チーズの部分ちぎれにくいように改良したよー！💖 #DIY #粘土 #手作りスクイーズ #homemadesquishy" has 1,248,939 views, 66,398 likes, 405 comments, 3,277 shares in the public metrics captured by this index. That is an engagement rate of 5.61% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute 30 seconds. It has been saved 8,768 times.
Data as of Oct 22, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 138,319
- Following
- 3
- Likes
- 4,778,982
- Videos
- 111
Recent Videos
738Kviews20.7Klikes191comments5 days ago@shaco.c 136Kviews6Klikes122comments17 days ago@shaco.c 230.5Kviews13.9Klikes138comments21 days ago@shaco.c 324.9Kviews23.3Klikes159comments27 days ago@shaco.c 604Kviews33.8Klikes175comments29 days ago@shaco.c 412.3Kviews18.6Klikes89commentslast month@shaco.c 187.3Kviews7.4Klikes92commentslast month@shaco.c 582.7Kviews33.7Klikes198commentslast month@shaco.c 159.7Kviews6.7Klikes68commentslast month@shaco.c 189.4Kviews7.8Klikes73commentslast month@shaco.c 415.5Kviews17.9Klikes78commentslast month@shaco.c 882.9Kviews30.5Klikes175comments2 months ago@shaco.c
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 1,248,939 views, 66,398 likes and 405 comments.
- Who posted this TikTok video?
- It was posted by @shaco.c, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 5.61% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-09-01, over two weeks ago.
- What hashtags are used in this video?
- The capture links 2 hashtags, starting with #diy.
- How long is this TikTok video?
- The captured clip runs 1 minute 30 seconds.