Video stats
Public counts from the last refresh.
- Views
- 100,046
- Likes
- 5,320
- Comments
- 32
- Shares
- 198
- Saves
- 792
- Engagement
- 5.55%
- Duration
- 60s
- Posted
- Aug 29, 2026
Video insights
@xmukbangs's TikTok video "@Bonchon Korean fried chicken meal ๐๐ #chicken #fyp #viral #mukbang #food" has 100,046 views, 5,320 likes, 32 comments, 198 shares in the public metrics captured by this index. That is an engagement rate of 5.55% (likes, comments and shares over views). It was posted over two weeks ago and runs 1 minute. It has been saved 792 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 395,715
- Following
- 2
- Likes
- 13,144,630
- Videos
- 108
Recent Videos
24.4Kviews1.1Klikes23comments2 days ago@xmukbangs 276.8Kviews15.2Klikes195comments3 days ago@xmukbangs 63.4Kviews4.4Klikes18comments6 days ago@xmukbangs 269Kviews11.9Klikes127comments9 days ago@xmukbangs 222.1Kviews25.3Klikes169comments12 days ago@xmukbangs 96.7Kviews4.7Klikes98comments19 days ago@xmukbangs 110.1Kviews6.3Klikes53comments21 days ago@xmukbangs 182.2Kviews14.7Klikes67comments25 days ago@xmukbangs 79Kviews2.1Klikes48comments27 days ago@xmukbangs 688.2Kviews64.7Klikes283comments29 days ago@xmukbangs 98.6Kviews5Klikes35commentslast month@xmukbangs 138.4Kviews9.9Klikes78commentslast month@xmukbangs
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 100,046 views, 5,320 likes and 32 comments.
- Who posted this TikTok video?
- It was posted by @xmukbangs, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 5.55% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-08-29, over two weeks ago.
- What hashtags are used in this video?
- The capture links 5 hashtags, starting with #chicken.
- How long is this TikTok video?
- The captured clip runs 1 minute.