This capture reports no playable media for video 7679490836035325214; the public metadata below is still indexed.
Video stats
Public counts from the last refresh.
- Views
- 597
- Likes
- 76
- Comments
- 23
- Shares
- 39
- Saves
- 9
- Engagement
- 23.12%
- Duration
- 0s
- Posted
- Aug 29, 2026
Video insights
@kbb87019's TikTok video "Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting" has 597 views, 76 likes, 23 comments, 39 shares in the public metrics captured by this index. That is an engagement rate of 23.12% (likes, comments and shares over views). It was posted over two weeks ago and runs 0 seconds. It has been saved 9 times.
Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 37,190
- Following
- 0
- Likes
- 88,418
- Videos
- 44
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 597 views, 76 likes and 23 comments.
- Who posted this TikTok video?
- It was posted by @kbb87019, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 23.12% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-08-29, over two weeks ago.