Roasted Chickpea & Veg Salad 🧡🥦🥣 Tossed in a creamy and tangy tahini dressing, simply divine!! ⠀⠀⠀⠀⠀⠀ I usually make this recipe just with broccoli, but had cauliflower in the garden so I used that too! The herbs have been growing abundantly as well so I picked some dill and parsley to use in this. Homegrown produce is truly the best, you can genuinely taste the difference in flavour and freshness 💚👩🏻‍🌾🧺 ⠀⠀⠀⠀⠀⠀ FULL RECIPE: ⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 200°C fan forced. Chop 1/2 head broccoli and 1/2 head cauliflower into bite-sized pieces. Toss with 1 tbsp olive oil, 1/2 tsp each garlic powder + onion powder, salt, pepper. Spread onto a lined tray. 2. Drain, rinse and thoroughly dry 1 can chickpeas. Toss with 1 tbsp olive oil, 1/2 tsp each garlic + onion powder, 1/4 tsp smoked paprika, 1/4 tsp ground coriander, salt, pepper. Spread onto a separate lined tray. 3. Roast both for 25 mins or until veggies are lightly charred and chickpeas are golden and crispy. 4. For the dressing, whisk 1/4 cup tahini, 2 tbsp lemon juice, 1 tbsp maple syrup, 1/2 tsp garlic powder, 2 tbsp finely chopped dill (or fresh herb of your choice), salt, pepper. Gradually whisk in 3 tbsp water until smooth and pourable. 5. Add the roasted veg and chickpeas to a bowl, top with fresh parsley, walnuts, hemp seeds, then pour over the dressing. Toss well and enjoy! 🌱 #plantbasedrecipe #chickpeasalad #healthyrecipe #homegrownfood #gardening vegetablegarden gardenharvest gardeninglife homegrownfood organicfood gardeninspo homegrown garden veggiegarden — @thrivingonplants TikTok