Video stats
Public counts from the last refresh.
- Views
- 596,486
- Likes
- 9,237
- Comments
- 557
- Shares
- 3,054
- Saves
- 729
- Engagement
- 2.15%
- Duration
- 61s
- Posted
- Aug 7, 2026
Video insights
@cookingkatee's TikTok video "Making Dumpling Soup 🥣🥟 The Kate’s Way 👩🍳" has 596,486 views, 9,237 likes, 557 comments, 3,054 shares in the public metrics captured by this index. That is an engagement rate of 2.15% (likes, comments and shares over views). It was posted 3 months ago and runs 1 minute 1 second. It has been saved 729 times.
Data as of Oct 21, 2026 (UTC), from the last public refresh captured by this index.
Cooking Kate 👩🏻🍳
@cookingkatee
Cooking for my blue-collar husband is my passion 👩🍳👷 Cookingkatetiktok@g...
- Followers
- 399,027
- Following
- 0
- Likes
- 21,717,181
- Videos
- 342
Recent Videos
304Kviews10.4Klikes404comments11 days ago@cookingkatee 451.1Kviews14.7Klikes550comments15 days ago@cookingkatee 2.5Mviews122.5Klikes3.4Kcomments29 days ago@cookingkatee 1.8Mviews71Klikes1.9Kcommentslast month@cookingkatee 1.5Mviews54.2Klikes1.5Kcommentslast month@cookingkatee 3.1Mviews113.8Klikes2.8Kcommentslast month@cookingkatee 788.8Kviews18.4Klikes879comments2 months ago@cookingkatee 1.9Mviews85.6Klikes2.8Kcomments2 months ago@cookingkatee 886.3Kviews23.9Klikes940comments2 months ago@cookingkatee 1.2Mviews55.8Klikes2.9Kcomments2 months ago@cookingkatee 762Kviews18.7Klikes853comments2 months ago@cookingkatee 816.4Kviews22.2Klikes1.4Kcomments2 months ago@cookingkatee
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 596,486 views, 9,237 likes and 557 comments.
- Who posted this TikTok video?
- It was posted by @cookingkatee, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.15% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-08-07, 3 months ago.
- How long is this TikTok video?
- The captured clip runs 1 minute 1 second.