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A little technique I learned while working in Japan; How Japanese Michelin chefs sharpen… — @vitusstenhoej

Posted Jul 16, 2026 (4 months ago)52s327,883 views

Video stats

Public counts from the last refresh.

Views: 327,883
Likes: 24,662
Comments: 101
Shares: 1,098
Saves: 7,948
Engagement: 7.89%
Duration: 52s
Posted: Jul 16, 2026

Video insights

@vitusstenhoej's TikTok video "A little technique I learned while working in Japan; How Japanese Michelin chefs sharpen their knives #japan #chef #michelin #knife #fyp" has 327,883 views, 24,662 likes, 101 comments, 1,098 shares in the public metrics captured by this index. That is an engagement rate of 7.89% (likes, comments and shares over views). It was posted 4 months ago and runs 52 seconds. It has been saved 7,948 times.

Data as of Oct 25, 2026 (UTC), from the last public refresh captured by this index.

Vitus Stenhøj

@vitusstenhoej

Little bit of dis little bit of dat Queries: [email protected]

Followers: 201,057
Following: 173
Likes: 3,126,965
Videos: 102

Hashtags in this video

Links stay inside this index.

#chef #fyp #japan #knife

Frequently asked questions

How many views does this TikTok video have?: The capture indexed here reports 327,883 views, 24,662 likes and 101 comments.
Who posted this TikTok video?: It was posted by @vitusstenhoej, who is linked from this page.
What is this TikTok video's engagement rate?: Across the captured metrics the engagement rate is 7.89% (likes + comments + shares over views).
When was this TikTok video posted?: It was posted on 2026-07-16, 4 months ago.
What hashtags are used in this video?: The capture links 4 hashtags, starting with #chef.
How long is this TikTok video?: The captured clip runs 52 seconds.