Ingredients -2 1/4 cups all-purpose flour -1 teaspoon baking soda -1 teaspoon salt -1 cup… — @coolmathofficial

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@coolmathofficial's TikTok video "Ingredients -2 1/4 cups all-purpose flour -1 teaspoon baking soda -1 teaspoon salt -1 cup (2 sticks) butter, softened -3/4 cup granulated sugar -3/4 cup packed brown sugar -1 teaspoon vanilla extract -2 large eggs -2 cups (12-ounce package) Semi-Sweet Chocolate Morsels -1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.) Instructions Step 1: Preheat oven to 375° F. Step 2: Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Step 3: Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Pan Cookie Variation: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. Slice and Bake Cookie Variation: Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies. * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. For High Altitude Baking (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. #cookies #baking #recipes #fyp" has 59,583 views, 3,383 likes, 120 comments, 466 shares in the public metrics captured by this index. That is an engagement rate of 6.66% (likes, comments and shares over views). It was posted 4 months ago and runs 0 seconds. It has been saved 648 times.

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How many views does this TikTok video have?

The capture indexed here reports 59,583 views, 3,383 likes and 120 comments.

Who posted this TikTok video?

It was posted by @coolmathofficial, who is linked from this page.

What is this TikTok video's engagement rate?

Across the captured metrics the engagement rate is 6.66% (likes + comments + shares over views).

When was this TikTok video posted?

It was posted on 2026-07-14, 4 months ago.

What hashtags are used in this video?

The capture links 4 hashtags, starting with #baking.

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It uses the sound original sound - divaxxoxo.