Video stats
Public counts from the last refresh.
- Views
- 193,824
- Likes
- 4,837
- Comments
- 37
- Shares
- 697
- Saves
- 871
- Engagement
- 2.87%
- Duration
- 56s
- Posted
- Apr 9, 2026
Video insights
@vegan.jr's TikTok video "แซลมอนดอยย่างอบชีส สูตรเจ วัตถุดิบที่ใช้ทุกอย่างเป็นสูตรเจหมดซึ่งมีขายทั่วไปนะ #vegan #veganfood #ห้องครัวtiktok #tiktokuni #อาหารเจ" has 193,824 views, 4,837 likes, 37 comments, 697 shares in the public metrics captured by this index. That is an engagement rate of 2.87% (likes, comments and shares over views). It was posted 7 months ago and runs 56 seconds. It has been saved 871 times.
Data as of Oct 20, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 239,263
- Following
- 49
- Likes
- 4,280,749
- Videos
- 762
Recent Videos
4.2Kviews97likes3comments11 days ago@vegan.jr 1.3Kviews6likes0comments23 days ago@vegan.jr 2.1Kviews14likes0comments3 months ago@vegan.jr 2.9Kviews19likes0comments4 months ago@vegan.jr 3.1Kviews41likes0comments4 months ago@vegan.jr 4.5Kviews58likes4comments5 months ago@vegan.jr 14.5Kviews135likes2comments5 months ago@vegan.jr 26.5Kviews950likes45comments5 months ago@vegan.jr 12.8Kviews325likes6comments5 months ago@vegan.jr 14.1Kviews455likes8comments6 months ago@vegan.jr 3.2Kviews30likes0comments6 months ago@vegan.jr 28Kviews1.2Klikes34comments6 months ago@vegan.jr
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 193,824 views, 4,837 likes and 37 comments.
- Who posted this TikTok video?
- It was posted by @vegan.jr, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.87% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2026-04-09, 7 months ago.
- What hashtags are used in this video?
- The capture links 4 hashtags, starting with #tiktokuni.
- How long is this TikTok video?
- The captured clip runs 56 seconds.